Henkel Premium Classic Red

Strewn with black fruits, exotic spices, and shards of dark chocolate. It proves to be a winner with sweet spicy oak melting powerfully into a dense. A deep fruited and structured core combination makes it a harmonious wine. Some of the best Cabernet Sauvignon Blanc, Cabernet Franc, Petit Verdot and  Merlot finds their origins in the Stellenbosch region.

Being cooler, the region gives the wine body and fruit intensity. This multi-layered wine has good sucrosite, hints of violets. Loaded with blackcurrant and cassis flavors on the nose. Subtle nuances of cloves and vanilla culminate in a soft mouth-filling tannin finish.

HARVEST
The picking of these grapes was done when the grapes were at a ripe 25° Balling. Grapes were harvested in the early part of the morning to preserve freshness and fruit by the time we reach the cellar.

IN THE CELLAR
After harvesting at 23° Balling, destemming followed with no crushing of the grapes to preserve the fruit. Fermentation for 3 weeks on the skin preceded pressing and resting for 12 months in new French oak barrels. A further 18 months in second-fill barrels took place, where malolactic fermentation
occurred. The wine was lightly fined and filtered before bottling.

IN THE VINEYARD
The origin of these grapes stems from the 15-year-old bush vine vineyards on the estate.

FOOD SUGGESTION
This palatable full-bodied wine pairs well with a variety of red meat dishes, (e.g., steak, roast, venison, casseroles, and stews). Enjoy it with rich Italian pasta, grilled steaks, dark chocolates, and dried fruits.

AGING POTENTIAL
Drink now or cellar for 20+ years