Chilli-Lime Chargrilled Oysters

 🌶 Perfect Pairing: House of Henkel Gretchen Sauvignon Blanc

Ingredients:

• 12 fresh oysters, shucked (on the half shell)
  
• 4 tbsp unsalted butter, softened
  
• 1 small red chili (or ½ tsp chili flakes), minced
  
• Zest & juice of 1 lime
  
• 1 tsp honey
  
• 1 tbsp fresh cilantro, chopped
  
• Pinch of sea salt
  
• Lime wedges, for serving
  

Method:

1. Mix butter, chili, lime zest & juice, honey, cilantro, and salt.
   
2. Heat grill or broiler to medium-high.
   
3. Spoon butter onto oysters.
   
4. Grill 3–4 mins until butter bubbles.
   
5. Serve with lime wedges and extra chili for heat lovers.
   

Tasting Tip: The chili’s heat makes the wine’s citrus pop, while honey smooths the acidity.