Roast Beef and Wild Mushroom Stuffing (House of Henkel Thanksgiving Table)

🍇 Paired with Roast Beef and Wild Mushroom Stuffing

 

Flavor Harmony: This structured, bold red pairs beautifully with umami-driven dishes. Earthy mushrooms and rich beef highlight its tannis and depth.

 

Ingredients (Stuffing):

  • 2 cups cubed artisan bread (toasted)
  • 1 cup mixed wild mushrooms (sliced)
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup beef broth
  • 1 tbsp butter, thyme, and rosemary

 

Instructions:

  1. Sauté mushrooms, onions, and garlic in butter.
  2. Combine with toasted bread, herbs, and broth
  3. Bake at 350°F for 25 minutes until golden.
  4. Serve alongside thinly sliced roast beef and a glass of Premium Cabernet Sauvignon.

 


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