Roasted Vegetables & Cranberry Chutney (House of Henkel Thanksgiving Table)

🍷 Paired with Gretchen Collection Pinotage

Flavor Harmony: The Pintotage's soft red fruit and spice complenent the caramelized vegetables and tart cranberry tones.

Ingredients:

• 2 cups each: carrots, parsnips, and Brussels sprouts (cut to uniform size)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper
• 1 cup cranberry chutney or relish

Instructions:

1. Toss vegetables with oil, paprika, salt, and pepper.
2. Roast at 400°F for 25–30 minutes until golden.
3. Serve with a spoonful of cranberry chutney and a glass of Pinotage.