South African Vetkoek Filled with Minced Curry

A cherished South African classic—golden, soft Vetkoek filled with warmly spiced minced curry. A
celebration of flavor and heritage

Ingredients - Vetkoek Dough:

• 5 ½ cups cake flour
• 2–3 Tbsp sugar
• 2 tsp salt
• 1 packet yeast (2 ¼ tsp)
• 2 cups lukewarm water

Ingredients:

• 1 lb minced meat
• 2 Tbsp canola oil
• 1 onion, sliced
• 1 tsp ground ginger
• 1 ½ tsp minced garlic
• 2 tsp curry powder
• 2–3 tomatoes, chopped
• ½ tsp paprika
• 2 cups diced potatoes
• 1 cup peas and carrots
• ½ tsp white pepper
• ½ tsp hot sauce or cayenne pepper (optional)
• 2–3 Tbsp parsley or cilantro
• Salt to taste

Instructions:

1. Prepare the Curry Filling:
   1. Sauté oil, onions, garlic, ginger, curry powder, and paprika for 2–3 minutes.
   2. Add tomatoes, cook 3 minutes, then add potatoes, minced meat, cayenne, and white pepper.
   3. Simmer for 15 minutes until potatoes are tender.
   4. Add peas, cook 2 more minutes, finish with parsley. Season to taste.
2. Make the Vetkoek:
   1. Mix yeast, sugar, salt, and lukewarm water. Let rest 5 minutes.
   2. Add flour and form dough. Let rise 1–2 hours until doubled.
   3. Knead lightly, roll to 1-inch thickness, cut shapes.
   4. Fry in 350°F oil for 3–5 minutes until golden.
   5. Slice open and fill with curry. Serve warm.
      

🍷 Suggested Wine Pairing by The House of Henkel:

House of Henkel Gretchen Collection Chenin Blanc 2023: 
The fresh acidity and tropical stone fruit notes cut beautifully through the warm spices and richness of the curry-filled Vetkoek—creating a balanced and refreshing pairing.

Alternative: House of Henkel Premium Cabernet Sauvignon 2022. 
For a bold, winter-style pairing, the deep berry and cocoa undertones of this Cabernet amplify the savory spices of the curry for a luxurious experience.

Sommelier Tip:
Serve slightly chilled Chenin Blanc at 50–54°F for contrast—or room temperature Cabernet for a cozy comfort pairing.